Tender Details

Country: Mexico
Summary: Food Products for Perishable Patients Req. 1014.
MXT Ref No: 122151551
Deadline: 08 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: IA-12-NCD-012NCD001-N-154-2025
Purchaser's Detail:
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Description:
Avocate Hass Ajo Albahaca Celery Beetabel Calabaza Bola Italian Pumplet ELOT ELOT ELOTE ELOT IN TROZOTE EPAZOTE spinach germinated alfalfa stake Move From Naranjo Huazontles Jicama Jitomate Bola Jitomate Cherry Jitomate Guaje Italian Lecuita Orejona Roman lettuce lettuce lemon Limon Manzanilla Nopal Papa Papa Papa Cambray Pepino Perejil Poro Romero Seta Green Tomato Thomillo Carrot Sugar Cana, Without Cascara Guayaba Yellow Mandarina Clementina 150 g Mango Ataulfo Piece 200 g Apple Gala Piece 200 g Golden Apple 200 g Green apple Piece 200 g Chinese melon Valencian melon orange Valencia piece 200 g red pear piece 200 g Papay Tejocote, medium green grapes Reduced cream in fat 900 ml White egg turkey ham 1 kg Pozolero corn 1 kg butter 225 g Multigrano cash bread 610 g Bread for hamburger 450 g Drinking probiotics 80 gr yellow cheese 1.8 kg Cottage cheese 960 g cream Oaxaca Grated 2 kg Panela cheese 2.7 kg Fresh cheese grated cheese 1 - 2 kg Castel 500 g turkey sausage 500 g Flour tortilla for burrito 500 g - 1 kg wheat flour tortilla 227 g Ternera shad Orange
Documents:

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Food Products for Perishable Patients Req. 1014. - Mexico Tender

The NATIONAL INSTITUTE OF RESPIRATORY DISEASES ISMAEL COSIO VILLEGAS, a Government sector organization in Mexico, has announced a new tender for Food Products for Perishable Patients Req. 1014.. This tender is published on MexicoTenders under MXT Ref No: 122151551 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-08.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.