Characteristics, Technical and Quality Specifications Tender

Notice for Characteristics, Technical and Quality Specifications, for the Provision of The in Mexico. The reference ID of the tender is 138055589 and it is closing on 27 Mar 2026.

  • Country: Mexico
  • Summary: Characteristics, Technical and Quality Specifications, for the Provision of The
  • MXT Ref No: 138055589
  • Deadline: 27 Mar 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: LA-08-VSS-008VSS005-N-20-2026
  • Purchaser's Detail:
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  • Description:
  • The Service Consists of the Reception, Safeguarding, Processing, Transfers, Dispatch of the Corn and Conservation in Optimal Quality Conditions, In Accordance with the Quality Established with the Possible Providers of “Food for the Corn” Services. Wellbeing”, As well as Other Services Related to the Goods Required by “food for Wellbeing”, in accordance with the assigned items, with the aim of dispatching the product to the “food for well-being” operational units. For these purposes, it must carry out its due control of entries and exits in the “sicodim” after training by the “food for well-being” staff, in accordance with the established standards and other reference documents established or established. For these purposes, indicate “food for well-being”.
  • Documents:

 Tender Notice

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Characteristics, Technical and Quality Specifications, for the Provision of The - Mexico Tender

The FOOD FOR WELL-BEING, S.A. DE C.V., a Government sector organization in Mexico, has announced a new tender for Characteristics, Technical and Quality Specifications, for the Provision of The. This tender is published on MexicoTenders under MXT Ref No: 138055589 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-27.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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